Ramadan Iftar Recipe Pasta Aloo Samosay in Urdu English Shireen Anwar

Ramadan Iftar Recipe Pasta Aloo Samosay in Urdu English Shireen Anwar Masala Mornings

INGREDIENTS:

Chicken Mince 300g

Potatoes (boiled & coarsely mashed) 2

Onion (chopped) 1 large

Cooking Oil For frying

Green Chili (sliced) 4-6

Eggs 1

Flour 3 tbsp

Samosa Patti 1 packet

Salt 1 tbsp

Coriander (chopped) 4 tbsp

Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)

INGREDIENTS FOR SAMOSA DOUGH:

Flour 2 cups

Salt 1 tsp

Oil 4 tbsp

Water to knead

METHOD FOR SAMOSA DOUGH:

Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre.

For filling add 300g chicken mince, 2 boiled potatoes, 1 big chopped onion, 4-6 green chili slices, 1 egg, 3 tbsp flour, 1 tbsp salt, 4 tbsp chopped coriander, bake parlor macaroni and bake parlor masala mix sachet and make a filing. Now add them in the samosa dough and deep fry it.